Uncured - Nitrate Free Genoa Salami

This artisanal Uncured Genoa Salami represents a rare culinary offering, crafted exclusively from our heritage Kunekune pork raised in open pastures and forests—never in confinement. The traditional dry-curing method, free from added nitrates, preserves the meat's exceptional flavor profile while honoring age-old salami-making techniques. A distinctive charcuterie selection for discerning palates seeking authentic, ethically-sourced provisions.  The complex flavor profiled snack is perfect during boating excursions and lakeside adventures. Ready to go, these sweet 5.50z salami chubs will satisfy everyone's tastes.